Skip to navigation
Skip to main content
Our Products
Our Brands
Exclusive Brands
Utopia
Comas & Partners
Studio RAW
Arcos
Tognana
TableCraft
Samura Cyprus
Outlet
Call Today: +357 22 270789
Contact us
Our Locations
About us
Call Today: +357 22 270789
Search
0
0
items
Menu
0
items
See all
MISCELLANEOUS
APRONS
FURNITURE/LIGHTING
CATERING
ISOTHERMAL BOX
TROLLEYS
UNDERPLATES
Uncategorized
BATHROOM/ROOM
HOTEL
MAID/JANITOR TROLLEYS
ROOM
RECEPTION
ELECTRICAL
CONSUMMABLES
DAYDOTS
PADDLES/STICKS
GREASEPROOF PAPER
PIPING BAGS
SOUS VIDE BAGS
APARTMENT EQUIPMENT
DINNERWARE
GLASSWARE
CUTLERY
PRESENTATION
TABLE ACCESSORIES
BARISTA
BAR TOOLS
BUFFET
KITCHEN COOKWARE
CLEANING MAINTENANCE
Click to enlarge
Home
»
Our Products
»
NOV – RED MARYSE SPATULA 24 CM / 240°C
*DISCONTINUED - NOV - ICE CREAM CONTAINER 36 x 25 x 8 CM PC FROSTED
Back to products
NOV - RED MARYSE SPATULA 35 CM / 240°C
NOV – RED MARYSE SPATULA 24 CM / 240°C
-
NOV - RED MARYSE SPATULA 24 CM / 240°C quantity
+
Add to List
Add to wishlist
SKU:
04-398
Category:
SPATULAS/TURNERS/WHISKS
Share:
Related products
Add to wishlist
NOV – BLACK HANLDE HAMBURGER TURNER 24 x 7.5 CM
Add to List
Add to wishlist
*DISCONTINUED – NOV – MINI SPATULA ANGLED PERFORATED 21.5 x 3 CM
Add to List
Add to wishlist
TOKYO – TEPPANYAKI SPATULA 10 x 24 CM 06005
Add to List
Add to wishlist
SUNNEX – WIRE WHISK 45 CM ST/ST
Add to List
Add to wishlist
SUNNEX – WIRE WHISK 25 CM ST/ST
Add to List
Add to wishlist
TC – ST/ST PIANO WHISK 40 CM
Add to List
Add to wishlist
TC – ST/ST PIANO WHISK 25 CM
Add to List
Add to wishlist
TC – ST/ST FRENCH WHISK 35 CM
Add to List
Close
Search
Our Products
DINNERWARE
GLASSWARE / DRINKWARE
CUTLERY
PRESENTATION
BARISTA
BUFFET
BAR TOOLS
KITCHEN COOKWARE / PREPARATION
TABLE ACCESSORIES
MISCELLANEOUS
MENU
HOTEL AMENITIES
FURNITURE/LIGHTING
CATERING
BATHROOM/ROOM
HOTEL
ELECTRICAL
CONSUMMABLES
Outlet
Samura Cyprus
Contact us
Our Locations
Our Brands
About us
Wishlist
Login / Register
Quote Cart
Close
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
Accept