Skip to navigation
Skip to main content
Our Products
Our Brands
Exclusive Brands
Utopia
Comas & Partners
Studio RAW
Arcos
Tognana
TableCraft
Samura Cyprus
Outlet
Our Locations
Contact us
Call today: +357 22270789
Mon-Fri: 8am-1pm & 2pm-5pm, Wed: 8am-1pm & 1.30pm-4pm
Call Today: +357 22 270789
Search
0
0
items
0
items
See All
APRONS
APARTMENT EQUIPMENT
BATHROOM/ROOM
CATERING
CONSUMMABLES
CLEANING MAINTENANCE
ELECTRICAL
FURNITURE/LIGHTING
HOTEL
MISCELLANEOUS
DINNERWARE
GLASSWARE
CUTLERY
PRESENTATION
TABLE ACCESSORIES
BARISTA
BAR TOOLS
BUFFET
KITCHEN COOKWARE
Click to enlarge
Home
»
Our Products
»
LT – ST/ST STRIPS SLICER COMPACT WITH 1 BLADE UNIT
LT - N.S RAISED MEAT PIE MOLD 40 x 8 CM
Back to products
LT - T.P.S RUM BABA CUP / DARIOLE TIMBALE / POPOVER 6CM - H6 CM
LT – ST/ST STRIPS SLICER COMPACT WITH 1 BLADE UNIT
-
LT - ST/ST STRIPS SLICER COMPACT WITH 1 BLADE UNIT quantity
+
Add to List
Add to wishlist
SKU:
CLANX-05
Category:
MANDOLINS
Share:
Related products
Add to wishlist
GLOBAL – PROFESSIONAL JAPANESE MANDOLIN 95 MM WITH 3 BLADES
Add to List
Add to wishlist
KAN – FRENCH FRIES CUTTER W/ 3 BLADES
Add to List
Add to wishlist
BENRINER – PROFESSIONAL JAPANESE MANDOLIN JULIENNE 64 MM GREEN
Add to List
Add to wishlist
MTX – 5 IN 1 SLICER-V MANDOLINE
Add to List
Add to wishlist
LT – JAPANESE STRIPS SLICER COMPACT WITH 4 BLADES
Add to List
Add to wishlist
LT – ST/ST CLASSIC MANDOLIN 3 BLADES + GUARD PROFESSIONAL
Add to List
Add to wishlist
WAS – ST/ST MANDOLINE WITH 3 BLADES
Add to List
Add to wishlist
ILSA – ST/ST 18/10 MANDOLIN VEGETABLE SLICER WITH 5 BLADES
Add to List
Close
Search
Our Products
DINNERWARE
GLASSWARE / DRINKWARE
CUTLERY
PRESENTATION
BARISTA
BUFFET
BAR TOOLS
KITCHEN COOKWARE / PREPARATION
TABLE ACCESSORIES
MISCELLANEOUS
MENU
HOTEL AMENITIES
FURNITURE/LIGHTING
CATERING
BATHROOM/ROOM
HOTEL
ELECTRICAL
CONSUMMABLES
Outlet
Samura Cyprus
Contact us
Our Locations
Our Brands
About us
Wishlist
Login / Register
Quote Cart
Close
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
Accept