Skip to navigation
Skip to main content
Our Products
Our Brands
Exclusive Brands
Utopia
Comas & Partners
Studio RAW
Arcos
Tognana
TableCraft
Samura Cyprus
Outlet
Our Locations
Contact us
Call today: +357 22815525
Mon-Fri: 8am-1pm & 2pm-5pm, Wen: 8am-1pm & 1.30pm-4pm
Call Today: +357 22 270789
Search
0
0
items
0
items
See All
APRONS
APARTMENT EQUIPMENT
BATHROOM/ROOM
CATERING
CONSUMMABLES
CLEANING MAINTENANCE
ELECTRICAL
FURNITURE/LIGHTING
HOTEL
MISCELLANEOUS
DINNERWARE
GLASSWARE
CUTLERY
PRESENTATION
TABLE ACCESSORIES
BARISTA
BAR TOOLS
BUFFET
KITCHEN COOKWARE
Click to enlarge
Home
»
Our Products
»
ARTEMIS FRAPPE MIXER SPARE PART
COK - CERAMICA FLAT PLATE 23 CM
Back to products
KB-150 - ST/ST MIXING BOWL DEEP 18 CM
ARTEMIS FRAPPE MIXER SPARE PART
-
ARTEMIS FRAPPE MIXER SPARE PART quantity
+
Add to List
Add to wishlist
SKU:
VENMIX2010SP
Category:
MISCELLANEOUS
Share:
Related products
Add to wishlist
PLAST HAMBURG CONTAINER 1.6 L
Add to List
Add to wishlist
TABLE STAND RESERVED BLACK PLASTIC
Add to List
Add to wishlist
ARAVEN – FOOD BAG 66 x 44 x 56 CM / 80 L
Add to List
-45%
Add to wishlist
*DISCONTINUED – UTOPIA – GOBI SQUARE PLATE FROST EDGE 26 CM
€
7,74
Original price was: €7,74.
€
4,25
Current price is: €4,25.
inc. VAT
Add to Quote List
-45%
Add to wishlist
*DISCONTINUED – UTOPIA – STORPLUS SQUARE FOOD CONTAINER 11.4 L
€
26,78
Original price was: €26,78.
€
14,73
Current price is: €14,73.
inc. VAT
Add to Quote List
Add to wishlist
TABLE CLIP ST/T 47155206 1 PIECE
Add to List
Add to wishlist
NOV – CAUTION BOARD / WET FLOOR SIGN 04-807
Add to List
Add to wishlist
RAILING STAND ST/ST WITH FLEXIBLE ROPE 195 CM
Add to List
Close
Search
Our Products
DINNERWARE
GLASSWARE / DRINKWARE
CUTLERY
PRESENTATION
BARISTA
BUFFET
BAR TOOLS
KITCHEN COOKWARE / PREPARATION
TABLE ACCESSORIES
MISCELLANEOUS
MENU
HOTEL AMENITIES
FURNITURE/LIGHTING
CATERING
BATHROOM/ROOM
HOTEL
ELECTRICAL
CONSUMMABLES
Outlet
Samura Cyprus
Contact us
Our Locations
Our Brands
About us
Wishlist
Login / Register
Quote Cart
Close
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
Accept